Be an excellent cook.

Cook books & free recipes.

R E C I P E S

1.  The Best Recipe
by Editors of Cook's Illustrated Magazine, et al

Publication Date:
September 10, 1999
Usually ships in 24 hours



So easy and yet so good:
Tuna noodle casserole

Fillet of cod with asparagus and prosciutto

Blue-cheese-crusted steaks with red wine sauce


2. 

 

The Best Recipe: Grilling and Barbecue  
by Editors of Cook's Illustrated Magazine

Publication Date:
January 1, 2001
Usually ships in 24 hours

So easy and yet so good:
Scallops and haricots verts with creamy bacon vinaigrette

Moist, tender roast beef

Tenderloin of beef


3. 



The Best Recipe: Soups & Stews
by Cook's Illustrated Magazine Staff (Editor), et al

Publication Date:
September 15, 2001
Usually ships in 24 hours

So easy and yet so good:
Orange Dijon chicken wings

Creamy spinach penne

Pumpkin swirl cheesecake


4. 



American Classics (The Best Recipe Series)
by Cook's Illustrated Magazine (Editor)

Publication Date:
April 2002
Usually ships in 24 hours

So easy and yet so good:
Tuscan-style peppered chicken

Baked ham with Waldorf sauce

Lemon mousse cheesecake


5. 



Italian Classics (The Best Recipe Series)
by Cook's Illustrated Magazine (Editor), et al

Publication Date:
September 15, 2002
Usually ships in 24 hours

So easy and yet so good:
Garlic chicken pasta with prosciutto

Mustard-roasted salmon with Lingonberry sauce

Carbonnades Flamandes


6. 



The Quick Recipe (The Best Recipe Series)
by Cook's Illustrated Magazine (Editor)

Publication Date:
March 2003
Usually ships in 24 hours

So easy and yet so good:
Potato gnocchi

Grilled meat cubes (Kudban)

Mexican sausage casserole


7. 



Perfect Vegetables: Part of "The Best Recipe" Series
by Editors of Cook's Illustrated Magazine (Editor), Cook's Illustrated Magazine

Publication Date:
August 2003
Usually ships in 24 hours

So easy and yet so good:
Sausage puff calzone

Pasta Primavera

Moussaka


8. 



Restaurant Favorites at Home (The Best Recipe)
by Cook's Illustrated Magazine (Editor)


Publication Date:
September 2003
Usually ships in 24 hours

So easy and yet so good:
Bruschetta duett



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